ABOUT
The New Mexico Association of Meat Processors (NMAMP) was founded in 2024 by a group of independent processors who recognized a growing need for unity, support, and stronger communication across our state. We’re a cooperative effort—created by processors, for processors—built to protect and promote the future of local meat in New Mexico.
After attending national events hosted by the American Association of Meat Processors (AAMP), our board saw firsthand how other states benefit from strong associations that offer real connection, support, and networking opportunities. We came home inspired and determined to build that same kind of community here.
We also saw equipment and resources that many New Mexico processors didn’t even know existed—simply because the connections weren’t there. Without a network, it’s hard to get suppliers into our region or learn what tools are out there to make our jobs easier.
That’s why NMAMP exists: to bring processors together, help solve common problems, and give our members access to the education, equipment, and relationships they need to thrive. Whether you’re custom or inspected, rural or retail—we’re here to support your work and make sure you're never navigating the system alone.
OUR TEAM
Michelle Wood Thomas
Founder and Director
is the founder and Director of the New Mexico Association of Meat Processors (NMAMP) and co-owner of A & M Meat Processing in Alamogordo, NM. She holds a Bachelor of Science in Accounting and brings both business expertise and lifelong hands-on experience to the industry.
Michelle has been involved in meat processing since childhood and got her first job in a local plant at age 16—sparking a passion that turned into a career. She has extensive knowledge in game processing, HACCP compliance, and the business side of running a successful processing facility. With experience in both custom and USDA-inspected operations, she understands the unique challenges faced by processors in New Mexico.
Michelle founded NMAMP to give processors across the state a stronger voice, better access to resources, and a support system they can count on. She is deeply committed to mentoring others, advocating for fair and workable regulations, and building a statewide network rooted in integrity, tradition, and progress.
Dustin Dixon
Assistant Director and VP
is the Vice President and Assistant Director of the New Mexico Association of Meat Processors (NMAMP) and the co-owner of High Country Meats in Raton, NM. A second-generation meat processor, Dustin grew up working alongside his father in the family business, learning the craft from a young age and eventually taking the reins to continue the tradition.
Dustin brings decades of hands-on experience to the table, with deep expertise in smoked and cooked meat products, HACCP development, and daily plant operations. His practical knowledge and leadership make him a valuable resource for processors across the state—especially those navigating inspection requirements and expanding their product lines.
Through NMAMP, Dustin is passionate about building a stronger support system for New Mexico’s processors, advocating for fair policy, and making sure small-town operations have access to the same tools, training, and connections as anyone else in the country.
Vonda Frost
Board Member and AG Relations
is a board member and part of our Ag Relationships of the New Mexico Association of Meat Processors (NMAMP), a dedicated advocate, rancher, and agricultural leader in our state. A sixth-generation rancher alongside her husband, she has lived her life deeply rooted in New Mexico’s ag industry and understands the value of both heritage and innovation.
Vonda currently serves as a Family & Consumer Sciences Agent with the Eddy County Cooperative Extension, working through New Mexico State University to support farm, food, and community programs. Her lifelong commitment to agriculture includes active involvement in several statewide associations, where she champions improved access to processing services, producer education, and infrastructure development.
She brings a powerful voice to the table on behalf of New Mexico’s ranchers and rural meat processors—working to build stronger networks, expand opportunity, and protect the future of local food systems.
Mark McAlister
Board Member AG Relations
is a longtime agricultural educator and board member of the New Mexico Association of Meat Processors (NMAMP). He is a retired agriculture teacher and former high school principal from Artesia, NM, where he spent years teaching meat science and livestock judging—helping shape the next generation of agricultural leaders.
Mark and his family own several working ranches across New Mexico, Oklahoma, and Texas, giving him firsthand experience in every stage of livestock production. In addition to ranching, he owns and operates agricultural equipment businesses in New Mexico, providing essential tools and support to local producers.
An avid team roper and proud advocate for rural agriculture, Mark brings decades of knowledge in livestock management, education, and ag business. Through NMAMP, he works to strengthen the connection between processors and producers, promote industry education, and ensure agriculture continues to thrive across our region.